For a birthday, we'd usually put forward CHIPS! or Poutine Brothers — both are quick, a bit different from the usual buffet, and popular with a mixed-age crowd.
Tell us the numbers and the setting on the booking page and we'll help you pick between them.
Whether it's a first birthday in the garden or a 60th in a marquee, the food is the bit people remember, and cooking it fresh on site means it arrives hot.

Chips done properly, from a stall with a neon sign that stands out after dark. Loaded fries, quick service, and a five-person crew that can turn out up to 200 portions an hour.

Fries, cheese curds and gravy, served out of a bus that looks the part after dark. The brand most of your guests won't have tried before, and the one that works hardest once the sun's gone down.
Start with timings. For an afternoon party, one hot serve around the middle of the day works well. For an evening party, serve an hour or two after guests arrive, once everyone's there and settled.
Numbers come next. A small party is happy with one brand. For a bigger birthday, two brands side by side give guests a choice and keep the queue short, which matters when everyone gets hungry at once.
Yes. Tell us the plan and we'll set up quietly and be ready to serve when you want.
Yes. Chips and simple burgers go down well with children, and we're happy to keep portions small.
A stall needs roughly a parking space plus room for a queue. A bus needs a driveway or firm, level ground.




Burger Bus, CHIPS!, Buckland Burgers and Poutine Brothers — one team, four menus. See any of them in full, or just tell Steve what the event needs and he'll suggest a fit.
Tell Steve the date, headcount and which brand you're after on the booking page, and he'll come back with a price.
Book now →Rather talk it through? Call Steve on 07572 416745